Tag Archives: Restaurant Industry

Florida District Court Denies Conditional Certification in ‘Tip Credit’ Case

Tip credit issues are inherently difficult. Section 3(m) of the Fair Labor Standards Act permits an employer to count tips toward a portion of a tipped employee’s wages to meet the minimum wage (and in some instances overtime) requirements of the Act. The Department of Labor, however,  has gone back and forth over the requirements for … Continue Reading

A Lawful Job Description Doesn’t Support Conditional Certification

Virtually every brief seeking conditional certification will point to an employer policy that allegedly ties the collective or class together. But as a growing number of courts are recognizing, a uniform policy is not sufficient; rather, the plaintiffs must point to some classwide policy or practice that is actually illegal. That was the issue in … Continue Reading
LexBlog